In 100 g (Grams) of Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables there is 884 kcal of Energy (calorie).

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables is a type of Fats and Oils. The most significant nutrients in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	8.1 mg	8.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	17.683 g	17.683	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.094 g	0.094	g
15:0 monounsaturated fatty acid	0.037 g	0.037	g
16:0 hexadecanoic, palmitic fatty acid	10.543 g	10.543	g
17:0 heptadecanoic, margaric fatty acid	0.105 g	0.105	g
18:0 octadecanoic, stearic fatty acid	6.175 g	6.175	g
20:0 eicosanoic, arachidic fatty acid	0.364 g	0.364	g
22:0 saturated fatty acid	0.365 g	0.365	g
Fatty acids, total monounsaturated	41.929 g	41.929	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.095 g	0.095	g
16:1 cis monounsaturated fatty acid	0.095 g	0.095	g
18:1 undifferentiated	41.633 g	41.633	g
18:1 cis	31.62 g	31.62	g
18:1 trans	10.013 g	10.013	g
20:1 eicosenoic, gadoleic	0.201 g	0.201	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	35.638 g	35.638	g
18:2 undifferentiated	33.02 g	33.02	g
18:2 n-6 c,c	30.153 g	30.153	g
18:2 i (mixed isomers)	2.867 g	2.867	g
18:3 undifferentiated, octadecatrienoic, linolenic	1.942 g	1.942	g
18:3 n-3 c,c,c (ALA)	1.942 g	1.942	g
18:3i	0.676 g	0.676	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	13.555 g	13.555	g
Fatty acids, total trans-monoenoic	10.013 g	10.013	g
Fatty acids, total trans-polyenoic	3.543 g	3.543	g
Cholesterol	0 mg	0	mg
Phytosterols	132 mg	132	mg
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g

Nutrients in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables